Law School wants me to live on fro yo

Oh dear. I'm not sure how long it's been there, but last week I found that the law school cafeteria has a frozen yogurt machine and a giant container of rainbow sprinkles. This is not a good discovery to make right as finals kick in, resulting in me both being on campus more frequently and lacking any and all motivation to pack a healthy lunch (because I did that so much before...). In the past week I've gone up there three times, fully intending to walk away with a salad, and instead slinking back to my carrel with a bowl full of sugary (but non-fat!) goodness.

It really doesn't help that the cafeteria is well, special. They try so hard to be more than just a basic cafeteria. In theory this is a good thing. In theory lemon herb salmon or sweet mesquite pork sound gorgeously gourmet. In reality I wish for some basic fish sticks. Fancy food just does not translate well to being made en masse and set out under heat lamps. Everything ends up rubbery and just wrong somehow. The salad bar isn't that bad, but come on. You can only eat so much salad. And the salad is way more expensive than the yogurt. Plus, no sprinkles.

And that is why for the next couple of weeks about 1/3 of my nutrition is coming from cheap, easily accessible, fro yo. And sprinkles, of course.

(Taken with my mediocre web cam. After I ate about half of it. Also, note the lone piece of cantaloupe, trying to give the meal an air of nutritional credibility.)