Monday, June 14, 2010

Lunching in

I think I might actually need to start packing lunches. The past couple days I've been buying lunches, and while I am overjoyed to actually get paid this summer, blowing 1/6 of my lovely paycheck on eating out (yes, I make that little/lunch can easily cost that much) as opposed to practical things like rent, or fun things like shoes, kind of seems to defeat most of the paycheck joy. Paying for work lunches is too much like paying to work.

Which leaves me with packing my own lunches, like a good frugal person. Which I'm not. I haven't consistently packed a lunch since elementary school. My tastes have probably changed a bit from when I would scarf down cold Chef Boyardee everyday. During the past school year I would usually just try to power through with out lunch until I went home for the day mid-afternoon. Or, if that was to much to bear and I got lucky, I could often manage to scavenge a free lunch from the various conferences going on. The conferences, and their free lunches have dried up over the summer. I know, poor baby can't steal free food anymore.

On the plus side, I now have access to both a refrigerator and a microwave, so my options have expanded considerably beyond just sandwiches. I hope to be able to just use leftovers for much of my lunching, but since we are now used to making dinners fit for two, without so many leftovers that things go bad, I can't exactly count on that. Also, I'm lazy in the mornings, so I need something I can easily do the night before without it going soggy - a major flaw for sandwiches. Preferably something healthy. And delicious. I'm not about to go through all the effort of lunch packing for something mediocre. My laziness requires some serious yummy motivation.

Any suggestions? I'm thinking some form of pasta salad sounds nice and summery. And that's pretty much all the ideas I've got.

4 comments:

  1. I've been feeling the same way lately about buying lunces. It adds up so fast. I take a lot of pasta, leftovers, and sandwiches made on croissants. I know...not the most creative, but I'm lazy in the mornings and don't spend a lot of time on my lunches. Good luck!

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  2. I definitely used to eat cold chef boyardee. From the can even. I'm ashamed.

    We usually have leftovers and I freeze them. We then have a nice selection of stuff to take for lunch. Sometimes I'll make a soup or something to freeze just for lunches, but usually I'm too lazy for that. I'm not a sandwich girl. If I'm all out of leftovers, my go to lunch is canned beans (the ones in tomato sauce) and toast. Yep. Pretty delicious. :)

    When T moved in with me, I forced him to stop buying lunches. Not only do we save $250+ a month on his lunches, he lost about 10 pounds. :)

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  3. I am a bring your own lunch girl now. I pack my lunch and dinner because I have class at night. Husband and I both do it, which helps me stay motivated.

    I hate leftovers so I pack a salad (with dressing and topings in separate containers so when I mix it, I'll have freshness) and I make sandwiches. I also throw in an apple and a Special K bar for a morning snack and and afternoon snack.

    Basically I bring a ton of food so then I can't make the excuse to go eat out. And it has to be food I like!

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  4. When I was working (basically) full-time, I usually bought boxes of those lean cuisine meals and such, and put my name on 'em and keep a couple in the freezer at work. Not very cost-effective, though. I'm just that bad at packing lunches.

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