I spent a good portion of yesterday over at Williams and Sonoma's website looking at all the really beautiful and really expensive cookware. In my head, someday in the somewhat far off future I would put together a perfect kitchen (white cabinets, dark hardwood floors, stainless steel appliances, and fresh kelly green accents) where I would magically cook beautiful, gourmet delights. I had grand dreams of gleaming stainless steel All-clad pots and pans, bright and colorful Le Crueset dutch ovens,and a host of other goodies.
Then dinnertime hit and Zach and I looked at each other, looked at our disaster zone of a kitchen and could not come up with the will power required to do so much as boil water for pasta. We had oatmeal. Not just oatmeal, microwavable, instant oatmeal. Things aren't looking up today. We really should be eating dinner now, or at least cooking it, or at the absolute rock bottom have some idea what to make. I wonder if Zach would go for oatmeal again.
Clearly we are the type of people for whom a $200 pan would be a sound investment, sure to take our gourmet stylings to a whole new level.
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