Fall Desserts

I keep seeing all these bloggers posting about all the scrumptious fall delights they've been baking up.

My celebration of fall has consisted of blowing through a box of pumpkin donut holes picked up from the bakery section of the local giant which definitely has nothing resembling a bakery on the premises. Although even calling those clazed morsels pumpkin is a bit of a stretch, since the closest thing to pumpkin they contain is the seventh ingredient, something called "pumpkin flakes," which doesn't seem all that closely related to any sort of real squash. They sort of tasted like sawdust. I loved every bite.